Free Korean Dogs member Greg Mount shares his personal experience in Korea and his perspective on Korean culture, tradition and the dog meat trade. Greg has traveled to Korea many times and feels a deep connection with Korean people and culture. His opinion of the Korean dog meat industry: “Korea, you’re better than this.”
Each year over two million dogs are slaughtered in Korea. Hundreds of restaurants throughout the country specialize in serving dog meat. The consumption of dogs in Korea dates back centuries, and the issue is more complex than it appears on the surface. For politicians, the dog meat issue is a political third rail. This article provides an overview of the culture and politics of the Korean dog meat industry.